But, you can even use self-rising flour if that’s all you have!Ī word of caution, I have not gone out of my way to experiment with wheat flour or even other gluten-free alternatives like almond flour or coconut flour. You can use regular all-purpose flour for this recipe, we used gluten free 1-1 flour. If you notice your cheese sauce is too think just pour a little milk and stir until the correct consistency forms. It should be flowing like a gentle river. When you’re making your nacho cheese sauce, the cheese sauce should be able to run off the spoon smoothly.
How do you keep the cheese sauce from getting too thick? Cream Cheese (Don’t use on its own, this will just add rich flavor to your cheese sauce).Honestly, it’s your own personal preference, experiment and see which cheese you like the best.īelow is a list of the best melting cheese for the nacho cheese sauce. But, if you don’t have that, no worries a bag of shredded cheese works fine.īut, be wary of the “prepackaged” shredded cheese, because sometimes there will be “anti-caking” powder than can cause your cheese sauce to be grainy.
The most flavorful way to make your nacho cheese sauce is to buy a block of cheese and shred it yourself. You can use a couple of different cheeses to create your own nacho sauce, our personal favorite is using cheddar medium cheese. If you have ever made, homemade – from- scratch macaroni and cheese this recipe will be very familiar. Well, I actually had all the incredients I needed at home. So we headed to the little gas station around the corner, picked up some tortilla chips (restaurant style of course) and as soon as we got home I realized I forgot the dang jar of pre-made queso.
If you click on a link and purchase it, I receive a small commision at no cost you.
0 kommentar(er)
